SANA Food is the trade fair for professionals looking to diversify their range of healthy and sustainable food products for the Horeca sector, traditional specialised channels, restaurant-retail, and delicatessens.  BolognaFiere’s b2b format is scheduled for February 22-24, 2026 in a new guise. It will provide space and business opportunities for producers with the most authentic,...

In the food and beverage industry, every detail of the packaging communicates quality, safety, and brand identity. Within this context, labeling is not merely a production step but a strategic lever that unifies aesthetics, traceability, and productivity. Proget Sistem Italia Srl, part of the Pluriservice Group, offers cutting-edge automation solutions engineered to meet the most...

On the occasion of its event on January 14-15, 2026, Marca by Bologna Fiere & ADM will launch the new Marca Awards, designed to recognize excellence in the Private Label supply chain. This initiative, in collaboration with PL Magazine and with the support of IPLC, introduces for the first time an integrated ecosystem that values...

Manuel Bouchard, chef and restaurateur, was born in 1988 in San Secondo di Pinerolo. His training began at the hospitality school in Pinerolo and continued in various local restaurants until the end of his studies. After graduating, he headed to the Langhe to help launch a hotel restaurant in Serralunga d’Alba, where he stayed for...

Where top buyers connect directly with trusted manufacturers from over 50 countries. Private Label Middle East is back and bigger than ever. From 15 to 17 September 2025, Dubai World Trade Centre will once again transform into the ultimate sourcing destination for private label and contract manufacturing across the Middle East, Africa and South Asia....

In 1955, in Lignana (VC), brothers Giovanni and Francesco Mottino founded Riseria Mottino. In 2000, Agrover was born from the family business, at the initiative of Giovanni’s sons, Feliciano and Roberto, who successfully blended tradition and innovation in the rice industry. This year, the company celebrates 25 years of activity, staying true to its roots...

Masiello Food has an in-house Quality Control Laboratory equipped with precise and certified instruments aimed at ensuring food safety and consumer health by closely monitoring the key phases of the production process. Dr. Arianna Rita Cristiano, Head of the Quality Laboratory, carries out constant internal checks to monitor fundamental parameters in the vegetable preserves sector,...

From the lake to the vineyards: Carinthia’s diverse landscape inspires chefs, restaurateurs, and producers to achieve culinary excellence. The variety of regional foods is as great as the commitment to slow food and sustainability. Guests enjoy unforgettable taste experiences by the lake, on alpine pastures, or at one of the many culinary festivals. Located in...

Over the years, SP SPA has been able to anticipate market trends, becoming a producer of excellence in the rice sector. Its commitment to responding to challenges and seizing opportunities has led the company to gain the trust of important brands on the international food scene. With the introduction of new product lines, SP SPA...

In a market that is increasingly competitive, Tentazioni Pugliesi has been able to make tradition its strong point, bringing authentic products to the table that tell a story of passion, territory, and quality. The new taralli, symbol of this philosophy, are ready to conquer industry professionals and their clients, offering a taste experience that speaks...