Manuel Bouchard, chef and restaurateur, was born in 1988 in San Secondo di Pinerolo. His training began at the hospitality school in Pinerolo and continued in various local restaurants until the end of his studies. After graduating, he headed to the Langhe to help launch a hotel restaurant in Serralunga d’Alba, where he stayed for...

Where top buyers connect directly with trusted manufacturers from over 50 countries. Private Label Middle East is back and bigger than ever. From 15 to 17 September 2025, Dubai World Trade Centre will once again transform into the ultimate sourcing destination for private label and contract manufacturing across the Middle East, Africa and South Asia....

In 1955, in Lignana (VC), brothers Giovanni and Francesco Mottino founded Riseria Mottino. In 2000, Agrover was born from the family business, at the initiative of Giovanni’s sons, Feliciano and Roberto, who successfully blended tradition and innovation in the rice industry. This year, the company celebrates 25 years of activity, staying true to its roots...

Masiello Food has an in-house Quality Control Laboratory equipped with precise and certified instruments aimed at ensuring food safety and consumer health by closely monitoring the key phases of the production process. Dr. Arianna Rita Cristiano, Head of the Quality Laboratory, carries out constant internal checks to monitor fundamental parameters in the vegetable preserves sector,...

From the lake to the vineyards: Carinthia’s diverse landscape inspires chefs, restaurateurs, and producers to achieve culinary excellence. The variety of regional foods is as great as the commitment to slow food and sustainability. Guests enjoy unforgettable taste experiences by the lake, on alpine pastures, or at one of the many culinary festivals. Located in...

Over the years, SP SPA has been able to anticipate market trends, becoming a producer of excellence in the rice sector. Its commitment to responding to challenges and seizing opportunities has led the company to gain the trust of important brands on the international food scene. With the introduction of new product lines, SP SPA...

In a market that is increasingly competitive, Tentazioni Pugliesi has been able to make tradition its strong point, bringing authentic products to the table that tell a story of passion, territory, and quality. The new taralli, symbol of this philosophy, are ready to conquer industry professionals and their clients, offering a taste experience that speaks...

Since 1946, Galletto Vallespluga has been synonymous with quality and sustainability, embodying a production model that combines innovation with respect for the land. The company was founded in post-war Italy by Dante Milani, who transformed a small mill into a pioneering poultry farming business. In 1958, the first free-range farms were established, ahead of their...

SANA Food is BolognaFiere‘s new format dedicated to healthy eating out of home. From 23 to 25 February it will contribute to shaping the future of healthy and sustainable food, in line with an increasingly aware consumer, who is more and more oriented towards foods and drinks that are good for the body and the...

Ilco Srl is a European historical leader company of ovine meat processing, packing and marketing. This top quality lambs and muttons company sit in Acquapendente, on the edge of the Tuscan region is owned by Piero Camilli. Ilco specialities are carefully selected, certified and monitored,infact it boasts a large Italian and foreign market. Our lambs...