The theme of the third edition of the festival (Matino and Salento, from September 19th to November 3rd) – “From Planet to Plate” – aims to develop a reflection on food consumption. Everything we eat on our plate often has enormous impacts on the world in terms of both climate and social sustainability. “We are...

Corporate Social Responsibility (CSR) is central to SIAL Paris‘ mission, and it influences every aspect of SIAL’s actions, from SIAL Talks and competitions to the experiences at the show. SIAL’s goal is to address future environmental and food challenges with unwavering determination. Transparency is fundamental to SIAL’s approach, along with the positive impact they aim...

Improving everyday life through the offering of innovative, sustainable, and high-quality food solutions while promoting a love for cooking and respect for people and the environment. This is the mission of Gourmet Italian Food, an Italian group specialized in the production and sale of premium gastronomy and fresh snacks. With six production facilities located in...

Kinvit® is a plant-based, fermented and seasoned food preparation made from wheat and legumes. It is not soy and it is not seitan, that is, it is not made with the ingredients commonly found in products available on the organic and vegan market. What this means. Soy and seitan-a popular preparation composed almost entirely of...

For over 30 years, the Truffle Company Stefania Calugi has specialized in the processing and sale of fresh truffles and truffle-based products. Valuing its land, Stefania Calugi creates traditional recipes from the Tuscan tradition, as well as innovative products that allow experiencing truffles with every dish, pairing them with various flavors, from sweet to savory....

Toscana Trading Srl was founded in 1996 as an importer and distributor of caseins, rosins and basic chemicals. Over the years we have focused our activity on the distribution of products of natural origin, from renewable sources and free of toxic or harmful substances. These products include carnauba wax, beeswax, rosins and rosin esters. We...

Fish’s King is a success story of a long evolution in the frozen food sector, from a small family business in 1988 to a joint stock company in 2022, four wholesale and retail sales centers and a distribution network that reaches all of central-southern Italy. The main office is located in Somma Vesuviana structured on...

Next Ingredients was born in 2017 from the observation that market demand and supply are changing with an unknown speed until recent times. The will of the founders was to create a reality reactive to changes that would perpetuate tradition by constantly renewing it. We are a modern company constantly searching for new ingredients, applications,...

In the agenda of the community that operates in the world of agri-food, the month of May is full of events, which show the clear desire to return to outdoor events, meet companies in the sector and together undertake new paths for the food system not only in our country but on a global level....

Piacenza, 1980: the Bertuzzi brothers, Angelo and Emilio, founded Riverfrut, the farming company that still produces and distributes vegetables, both fresh (the core business has always been green beans) and semi-processed such as cooked and grilled vegetables, soups, creams and burgers.  Quality, sustainability and the marrying of tradition and innovation have been the hallmarks for...