For over 50 years, Dolceamaro Srl, with its two brands Papa and Cuorenero, has been a leading name in the gluten-free confectionery sector. Founded on a strong tradition, it is now managed by brothers Claudio and Silvano Papa, who, with passion and dedication, continue their mission to create high- quality sweets designed for everyone. Specializing...

In 1993, the packaged croissant market was dominated by industrial products. Orsobianco made a bold, countertrend move by introducing the first high-quality croissant with a natural shelf life. Thirty years later, this bet continues to reward buyers who prioritize market trends and point-of-sale profitability. Today, Orsobianco is a “creator of excellence,” offering lines such as...

In the heart of Saudi Arabia, Al Ghat is renowned for growing some of the world’s finest dates. This fertile region, characterized by its unique climate and rich soil, creates the ideal conditions for date palms to thrive. Jomara, a brand that has gained recognition for its high-quality dates and innovative products, encompasses the best of...

THE RENOWNED CONFECTIONERY ART THAT UNIFIES TRADITION AND INNOVATION THE SWEET BEGINNING OF A GREAT COMPANY Back in 1957, the brilliant intuition, combined with the craftsmanship of the young pastry chef Nicola Antonelli, gave birth to Dolciaria Romana Antonelli, the first pastry laboratory that will represent the point of origin of ANTONELLI INDUSTRIE DOLCIARIE Spa,...

Established more than 30 years ago in a small village at the foot of the Mount Etna, our company boasts of a wide range of products while emphasizing the importance of the most wellknown Sicilian sweet, the cannolo. At home Pennisi, Sicilian pastry is the family tradition and we make sure all of our sweets...

Bronte Dolci is a confectionery company specializing in the production of traditional artisan sweets. It was born in 1997 from the idea and experience of three Bronte pastry chefs: Antonino Caruso and the brothers Pietro and Giuseppe Bellitto. Over the years, the company has maintained the same artisan quality as its pastry shops and has...

The evolution of industrial confectionery production challenging tradition The world of sweets has always been associated with the craft of artisans, with pastry chefs and chocolatiers meticulously working to create unique and irresistible delicacies. However, in recent years, some food companies have embarked on an epic challenge: to produce confectionery products with the same quality...

The European confectionery industry faces challenges such as rising raw material costs, consumer demand for healthier products, and global competition. Companies are innovating with low-sugar, natural, and sustainable products  The confectionery industry is one of the driving sectors of the European economy, thanks to its tradition, innovation, and product quality. In recent years, however, the...

We met with Roberto Rinaldini, an award-winning chef and the pastry chef and founder of Rinaldini Pastry S.p.A, a company that represents Italian artisan excellence in the pastry and gastronomy sector. With their culinary art boutiques and 360-degree production, Rinaldini represents a reference point for professionals in the Ho.Re.Ca world and for anyone who wants...

MENA’s leading sweets and snacks event will bring together industry players to showcase contemporary desserts, on-the-go snacks, sugar-free chocolates, plant-based sweets and snacks, and much more. Dubai World Trade Centre (DWTC) has announced that the MENA region’s leading sweets and snacks event will return from 8-10 November. Previously Yummex Middle East, the show will continue...