Frozen fish, wellbeing at table The company was set up in 1958 by Dario Arbi to produce frozen food and afterwards specialized in the production of frozen fish supplies for the retail market, developing into one of the most important companies in this field at a national level.
Our Work, Our Passion For over 50 years, to us the sea has meant love, respect, commitment and passion. So we can always offer you the best quality, we carefully select only the best raw ingredients, with profound respect for the sea and its resources. Every phase of production, from the time of the catch to when Arbi products go onto the shelves, is closely monitored, to guarantee our consumers quality that is unchanging over time, and efficient service. We take care over our production methods, using innovative technology while respecting tradition, making every effort to use resources and raw ingredients properly. And we pay special attention to food safety and nutrition, investing heavily in research and development of products that are not only top quality, but also right for healthy, balanced diet, with a particular focus on child and family nutrition. Quality, Respect, Responsibility, Innovation and Tradition. These are our fundamental values, which we pursue each day with maximum attention and great passion, believing strongly in what we do. Our company has advanced technology, high capacity production lines and a sophisticated, fully automated traceability system that can trace all products in real time. It has a quality control laboratory, equipped to carry out all microbiological and chemical tests required to guarantee product hygiene. Our quality and traceability system permits us to closely control the entire production cycle, thereby safeguarding the organoleptic and nutritional characteristics of our raw materials and guaranteeing constant quality standards. All designed to perfectly meet our consumers’ needs and to be able to adapt swiftly to changing market requirements in terms of taste and service.
