//start hide sticky header on scroll down, show on scroll up //end

ALTROMERCATO SUGAR: A SWEETER FUTURE FOR EVERYONE

When we talk about sugar, we always think of something sweet, a slice of cake or a delicious dish. However, not everyone knows that behind such sweetness there is a market which is sometimes unfair, a very hard and unpaid harvesting and production labour, an environment that is exploited without respecting its biodiversity. Much of the sugar we use every day comes from places where people and the environment are not protected.

But there is also an alternative in which sugar becomes instead a symbol of hope and empowerment, managing to express all its real “sweetness”: it is the sugar that comes from fair trade.

Altromercato has been importing organic cane sugar from the Southern Countries of the World since the mid-1990s, building supply chains that respect the principles and criteria of fair trade and that have allowed farmers to build their own sugar factories, to become independent from landowners and to support the social development of the communities in which they live. This is the story, for example, of Dulcita, the organic whole sugar from Copropap organization, founded in Ecuador in 1991 by some families that have been growing sugar cane for generations. 

Thanks to the support of international cooperation and Altromercato projects, together with the farmers’ desire for empowerment, Copropap cooperative is now building its own sugar refinery, a symbol of independence and freedom.

Philippines, Paraguay, Colombia and Mauritius are just some of the countries where Altromercato collaborates with cooperatives and organizations of small organic sugar cane growers. All of them operate in respect of the environment and workers and, step by step, have managed to conquer their own freedom and emancipation.

Altromercato sugar comes from direct supply chains with high added value for growers and with the guarantee of quality for consumers, thanks to its thirty years of experience in this field.

For this reason, many stakeholders in the Italian food industry have found a reliable partner in Altromercato for the purchase of raw materials in the development of CSR projects. 

www.altromercato.it 

Related Articles

Since 1946, Galletto Vallespluga has been synonymous with quality and sustainability, embodying a production model that combines innovation with respect for the land. The company was founded in post-war Italy by Dante Milani, who transformed a small mill into a pioneering poultry farming business. In 1958, the first free-range farms were established, ahead of their...

SANA Food is BolognaFiere‘s new format dedicated to healthy eating out of home. From 23 to 25 February it will contribute to shaping the future of healthy and sustainable food, in line with an increasingly aware consumer, who is more and more oriented towards foods and drinks that are good for the body and the...

Ilco Srl is a European historical leader company of ovine meat processing, packing and marketing. This top quality lambs and muttons company sit in Acquapendente, on the edge of the Tuscan region is owned by Piero Camilli. Ilco specialities are carefully selected, certified and monitored,infact it boasts a large Italian and foreign market. Our lambs...

For more than two decades, Medi has been involved in the processing and commercialization  of frozen seafood products, with a range that includes natural products and ready meals such  as appetizers, first and second courses inspired by traditional Mediterranean cuisine. The aim i to combine authentic taste and convenience, preserving the organoleptic properties of the ...