In Istrana, there’s a place where meat is more than just food: it’s the result of ethical choices and a deep respect for nature and tradition.
Macelleria & Gastronomia Fabio Furlan has long been a symbol of genuine quality, careful selection, and authentic craftsmanship.
Every cut, every product tells a story of a short supply chain and small farms where animals grow according to their natural rhythms, fed without GMOs or forced methods.
Their beef is exclusively from “Scottona”, chosen for its superior quality and sourced only from trusted producers who share the same values.
All pork is of national origin, including traditional cured meats prepared without synthetic ingredients-among them, Venetian specialties and delicacies such as “Jamón Ibérico de Bellota” and “Berico-Euganeo PDO ham” from Montagnana. The poultry also comes from local farms in Veneto, where animals roam freely and feed naturally, far from industrial farming.
Completing the offer is a handcrafted deli section with traditional recipes, high-quality ready meals, mountain cheeses, seasonal vegetables, and a curated selection of premium packaged foods.
At Macelleria Furlan, every choice is driven by a love for authenticity. Serving Solidarity Purchasing Groups, preparing locally sourced kid goats and Alpago lambs for Easter and Christmas celebrations, and selecting half or quarter cuts of beef on request: these are everyday actions that reflect a clear philosophy-centered on people, nature, and true flavor.
