//start hide sticky header on scroll down, show on scroll up //end

Polesine Fishermen’s Consortium: Seafood Excellence

The Consorzio Cooperative Pescatori del Polesine Organizzazione Produttori is a company that, founded in 1976, has unified the various local fishermen’s cooperatives that, in those years, operated independently and sometimes in competition. Currently the Consortium brings together fourteen cooperatives and overall the employees organized in the company are about 1450 and among these about 700 are women, about fifty employees of the Consortium plus other employees of the various cooperatives.

Our company represents the largest company in terms of employees in the entire Province of Rovigo, with an annual turnover of about 40,000,000 euros.

Currently the annual production potential is 3,000 tons of mussels, a product that has high quality standards and superior organoleptic characteristics, so much so that in 2013 it obtained the recognition of Protected Designation of Origin for the “Cozza di Scardovari” (the only PDO for molluscs in Italy), the Consortium also holds the following brands:

Since the early 1990s, the mussel farming activity has been expanded and developed also in the sea opposite the Po Delta, currently 8 concessions are productive in the open sea. In these off-shore plants owned by the Consortium and the Associated Cooperatives, approximately 1,500 tons are produced.

The key factor in the production, economic and employment growth in the entire lower Polesine area was the start, in the mid-1980s, of the breeding of the true clam.

The areas of the Po Delta in the Polesano area have proven to be particularly suitable for the growth of this bivalve, where the species, after the first sowings, quickly acclimatized and large beds of molluscs were structured, which are currently managed with various practices and actions by the Consortium.

The Consortium owns a purification center, which allows the molluscs to be traded with wholesalers and large-scale distribution.

www.scardovari.org

Related Articles

Wide product assortment, an in house fresh-cut laboratory and a consultancy driven approach supporting every foodservice professional: today Fumagalli Danilo stands as a structured and dynamic player in the Lombardy food distribution landscape. Erika Fumagalli, General Manager and third generation of the company, outlines the evolution of a family business that successfully combines tradition, capillary...

Intermedia Food was founded in 2020 with the aim of creating a bridge between international producers and the Italian market. Although established in 2020, its roots lie in the past, as the art of sales has been part of the Nisi family for four generations. In 2026, the company celebrates 100 years of sales.  It...

Prestofresco was founded in 2004 in Northwest Italy by the Sapino family. The company’s roots date back to the 1980s, when the business started out managing butcher shops and meat processing. From that period, the company inherited a corporate culture strongly focused on the quality of fresh products and direct customer relations. Today, Prestofresco has...

Since 1969, Lucana Salumi has carried on the charcuterie tradition of Basilicata, combining farming roots, high-quality raw materials, and a constant focus on innovation. At TUTTOFOOD 2025, the company showcased its specialties, reaffirming its strong bond with the territory and its ambition to expand across both national and international markets. Giovanni, which specialty did you...