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PAN DI VICO RESEARCH AND DEVELOPMENT

The R&D department of PAN DI VICO, through studied analyzes of food macro trends, works every day to create innovative and customized products for the industrial sector, HORECA, RETAIL and GDO and satisfy every request of the ever-changing market.

This is how our line of “Special Panature” was born, from ethnic and refined origins with the aim of making even the simplest dish irresistible and special, whether it be meat, fish or vegetables.

Among the range of PAN DI VICO products there are also:

spiced breading, products made with the sole addition of paprika and/or turmeric during the manufacturing processes, extra crunchy breading such as the “rustica” or the “corn flakes breading” or the “Mix breading” to obtain more delicious breading and creative.

panatura Mix
panatura corn flakes
La rustica
panatura orientale
panatura mexican
panatura aglio e prezzemolo
panatura mediterranea
www.pandivico.com
  • Categories
Flavors - Ingredients
  • Tag
ingredients, Pan Di Vico, Spices

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