Products
Ca’ de la Pasina produces top-quality Jam, Marmalade, Pâté, Sauces for first courses, Sauces to accompany meat, fish, shellfish, cheese, vegetables, Tomatoes in Oil for starters and side dishes for meat and vegetables, Mayonnaise and Mustard.
And we also produce “Pesca Bellini” (our registered trademark) peach juice, the first and only “original” base created in collaboration with Harry’s Bar in Venice, in 1983, for preparing the famous, fragrant Bellini Long Drinks with the addition of sparkling wine or Prosecco DOC, The Original.
Raw materials and processing methods
We select freshly picked, exclusively Italian fruit and vegetables, the only kind that meets our stringent requirements. Thanks to the skill and experience we have acquired over the years, our raw materials are truly unique, combining with our traditional craftsmanship methods to guarantee you a genuine product.
Throughout the production process, man prevails over machine, using homemade methods to get the best out of the ingredients.
Less convenient, more costly and more laborious though it is, we have chosen to use only fresh fruit and vegetables, rather than the dehydrated, concentrated or “industrial” type fruit and vegetables that cannot be sold through the normal channels because it is over-ripe or deteriorated in some way and therefore sold to industry at a lower price.
We do not use thickening, colouring, gelling agents or pectin, all of which are products created to lower production costs.
This has been our philosophy since 1976: seeking out quality raw materials, lovingly processed using traditional methods so they are able to transmit their distinctive aromas and flavours, offering consumers a truly unique product.
There’s always the chance to enjoy an afternoon snack: BREAD, BUTTER and MARMALADE and you’d better believe it, it’s like being a kid again!
“and remember that SAUCE is the QUEEN of the DINNER TABLE!”
