Leader in the production of horsemeat products, Giovanni Coppiello selects the best meat on the market, to turn them into excellences venetian charcuterie and gastronomci tradition.
Sfilacci, bresaola, salame and ready to eat products, such us horse stew and horse meat sauce.
The new manifacturing plant, equipped with modern cooking, aging and packaging plants, allows high quality production.
The great passion for work allows a service constantly attentive to the customer’s needs.
In the food industry, ensuring product quality is not simply about maintaining the cold chain. It is about having precise visibility into what happens to every single package throughout its journey from producer to consumer. This vision is what inspired Active Label, an Italian company that develops innovative solutions for monitoring quality and ensuring the...
From February 21 to 23, 2027, SANA Food, the B2B event dedicated to healthy, sustainable, and high-quality food for the out-of-home sector, returns to BolognaFiere. At the heart of SANA Food are the organic, biodynamic, and plant-based sectors, PDO and PGI, functional foods, and sustainable agricultural production, along with something new: a focus on Longevity...
F Istanbul, Türkiye’s leading food industry exhibition, will take place on 26–29 August 2026 at the Istanbul Expo Center. Bringing together professionals active in food, beverages, packaging, and food processing technologies, the exhibition stands out with its comprehensive scope and strong international profile, positioning itself as one of Türkiye’s leading B2B food industry exhibition. Featuring...
At Vitafoods Europe 2026, IMA Pharma highlights its comprehensive and integrated approach to nutraceutical manufacturing. From 5th to 7th May in Barcelona, the pharmaceutical divisions IMA Active, IMA Safe and OMAS Tecnosistemi will showcase at Booth 5F6 their complete range of technologies covering the full nutraceutical production cycle. Rooted in the philosophy of “unlocking nature’s...
