Staff Ice System will be protagonist at the 39th edition of HOST, where will be present as Official Sponsor of the Pastry, Ice Cream, Chocolate and Cake Design World Championships. At the stand of the company of Rimini (Pav. 18P Stand H57) you’ll have the chance to see model R51 and RT51, the smallest multifunction machines that allow you to produce daily fresh ice cream, even in a restaurant. Two real jewels , essential to make a gourmet ice cream, a real trend in the kitchen, with the combination of the different ice cream flavours with food tastes (vegetables, cheese, meat). Moreover, with R51 and RT51 you can prepare several recipes: marmalades, jams, yoghurt, “panna cotta”, mousse, marshmallows, topping, fresh cheese, “besciamella”, rice for pastry, “risotto”, polenta, sauces, meat sauce…mentioning only a few. Able to batch up to 2 Liters and pasteurize and cook up to 5 Liters, it is the right choice for high quality catering, agritourism, small pastry shops and gelato parlours. Anyone purchasing a Staff Ice System machine during HOST will benefit of the formula ‘Keep Calm … STAFF WILL CARE’ that will grant you, included in price, the start-up of the machine: an ice cream maker or a pastry chef will be at your disposal to give you a detailed explanation of the machine’s operation, to reach excellent results with it and, at the same time, feel constantly supported by the company.
