In a market that is increasingly competitive, Tentazioni Pugliesi has been able to make tradition its strong point, bringing authentic products to the table that tell a story of passion, territory, and quality. The new taralli, symbol of this philosophy, are ready to conquer industry professionals and their clients, offering a taste experience that speaks directly to the heart.


In the enchanting land of Puglia, where the sun caresses stretches of ancient olive trees and the scent of ripe wheat fills the air, “Tentazioni Pugliesi” was born, a company that has managed to transform tradition into a quality brand. Famous for the production of artisanal taralli, an emblem of Puglian gastronomic culture, the company has recently expanded its offer by launching three new product lines dedicated to the HoReCa sector (Hotellerie-Restaurant-Café). These new taralli, available in 1 kg and 2 kg packs, represent the perfect blend of innovation and tradition, preserving the organoleptic properties and the crispness that make this product unique.
Three new flavors, a single guarantee of quality
The three new lines of taralli by Tentazioni Pugliesi have been designed to meet the diverse needs of HoReCa professionals, offering versatile solutions for appetizers, quick breaks, or meal accompaniments.
- Taralli with extra virgin olive oil
This line celebrates the liquid gold of Puglia: extra virgin olive oil. The round and delicate flavor of the oil perfectly blends with the crunchy texture of the tarallo, creating an ideal snack to welcome guests with a touch of elegance. Perfect also as an alternative to bread during traditional meals. - Multicereals taralli
A choice that combines tradition and modernity, the multigrain taralli meet the demands of an increasingly health-conscious consumer. Rich in fiber and made with a selected mix of grains, these taralli are ideal for those seeking a healthy snack without sacrificing flavor. - Chili pepper taralli
For the bolder palates, Tentazioni Pugliesi offers chili pepper taralli. Their strong flavor, accompanied by a spicy note, makes them perfect for pairing with an aperitif or as an irresistible snack during a convivial lunch.
The secret of tradition: boiling and baking
The key to the success of Tentazioni Pugliesi lies in fidelity to the traditional preparation method. Each taralli goes through two fundamental phases: a first boiling that gives the product its characteristic crispness, and a subsequent baking that enhances the natural flavor and preserves its organoleptic properties. This artisanal processing, passed down from generation to generation, represents an added value that distinguishes Tentazioni Pugliesi in the Italian gastronomic landscape.
The ideal snack for every moment
Taralli are not just a snack; they are a tradition that adapts to modern times. Thanks to their versatility, Tentazioni Pugliesi products find a place in various moments of the day: from breaks between main meals, as an energizing break, to playing a leading role in aperitifs, even serving as a worthy substitute for classic starchy products during meals.
The 1 kg and 2 kg packs, specifically designed for the HoReCa sector, meet the needs of restaurants, bars, hotels, and catering, ensuring practicality and excellent product preservation.
A mission of taste and authenticity
Tentazioni Pugliesi does not limit itself to producing taralli but is committed to telling the story of a land and its authentic flavors. Every bite encapsulates the passion for artisanal work and love for Puglia, a territory that has made food one of its strengths. The company, with its consolidated experience, continues to invest in quality and research to offer products that satisfy the most demanding palates without ever betraying its roots.
Innovation at the service of tradition
With these new product lines, Tentazioni Pugliesi reaffirms its ability to innovate while never losing touch with tradition. The extra virgin olive oil, multigrain, and chili pepper taralli represent a unique proposal in their genre, able to combine quality, taste, and a focus on health.
The launch of these lines for the HoReCa sector marks another step forward for Tentazioni Pugliesi, positioning itself as an ambassador of Puglian gastronomic culture, not only in Italy but also around the world.
In an increasingly competitive market, Tentazioni Pugliesi has managed to make tradition its strong point, bringing authentic products that tell a story of passion, territory, and quality to the table. The new taralli, symbols of this philosophy, are ready to conquer industry professionals and their customers, offering a taste experience that speaks directly to the heart.
