The Trani-based company launches Altograno and Karshof taralli, combining research, health and sustainability Altograno® flour and Karshof flour: two innovations that transform the Apulian taralli into a nutritious and sustainable product Trani – Tradition and innovation meet in the new challenge of Tentazioni Pugliesi, an Apulian company specialising in the production of artisan taralli. Thanks...

The tarallo is one of the typical symbols of Puglian cuisine, a baked product with an unmistakable ring shape, ideal to be enjoyed at any time of the day, either as an appetizer or as a snack for a break or as a bread substitute.  Tentazioni Pugliesi is a company specialized in baked goods, and...

Tentazioni Pugliesi, a company that produces bakery products, with particular attention to the production of taralli, thanks to the respect for traditions and the quality of his raw material, has allowed it to position itself among the major Italian producers of taralli.  Tentazioni Pugliesi achieves its great success thanks to the right combination of industrialization...