China’s hotel and foodservice equipment industry is entering a transformative stage, driven by three converging forces: automation, sustainability, and space optimization. As digital technologies reshape operational models, the market is rapidly shifting toward intelligent, low-emission, and compact solutions—positioning China not only as a manufacturing hub but also as a high-potential consumption market. AI-powered cooking systems...

The food & beverage landscape continues to evolve, and Anuga, one of the most important global events for the sector, confirms its role as the place to anticipate the trends that will shape the market. At the helm of the trade fair, Jan Philipp Hartmann, who shared with us his vision of the key themes...

For generations we live in Farigliano, a small village located on the first hills of the Langhe, in Piedmont. Here, at the beginning of the twentieth century, great-grandfather Luigi and his son Giuseppe began to cultivate a small vineyard of Dolcetto grapes. Aldo, Giuseppe’s son and current owner of the winery with his wife Gianfranca...

From the lake to the vineyards: Carinthia’s diverse landscape inspires chefs, restaurateurs, and producers to achieve culinary excellence. The variety of regional foods is as great as the commitment to slow food and sustainability. Guests enjoy unforgettable taste experiences by the lake, on alpine pastures, or at one of the many culinary festivals. Located in...

Could you tell us about the origins of Manfredi Cantine and how your family’s history has influenced the company’s evolution? For generations we live in Farigliano, a small village in the Langhe, in Piedmont. Here, great-grandfather Luigi and his family began cultivating a small Dolcetto vineyard. His son Giuseppe gave a decisive commercial boost to...

Kometa, a company specialized in processing and marketing pork and poultry meat products, with offices in Hungary and Italy and distribution in more than twenty international markets, presented at Marca an important innovation: the reduction of salt content of 30% vs. the average in the market for the whole portfolio of products. Kometa is committed...

The circular economy represents a new way of thinking about raw materials, products, and the waste they generate. It’s a model capable of creating value, even in the food sector, where it finds some of its most promising applications. The market is ready, the benefits are tangible, and the rules are clear: reduce, reuse, recycle....

Cold Gelati was founded in 1989 in Lodi as a small family business that cultivates the passion for the territory using mainly local products, healthy and genuine, that allow it to fit in much of the distribution chain both in Italy and abroad. The core business of Cold Gelati are undoubtedly truffle ice creams, in...