Could you tell us about the origins of Manfredi Cantine and how your family’s history has influenced the company’s evolution? For generations we live in Farigliano, a small village in the Langhe, in Piedmont. Here, great-grandfather Luigi and his family began cultivating a small Dolcetto vineyard. His son Giuseppe gave a decisive commercial boost to...

Kometa, a company specialized in processing and marketing pork and poultry meat products, with offices in Hungary and Italy and distribution in more than twenty international markets, presented at Marca an important innovation: the reduction of salt content of 30% vs. the average in the market for the whole portfolio of products. Kometa is committed...

The circular economy represents a new way of thinking about raw materials, products, and the waste they generate. It’s a model capable of creating value, even in the food sector, where it finds some of its most promising applications. The market is ready, the benefits are tangible, and the rules are clear: reduce, reuse, recycle....

Cold Gelati was founded in 1989 in Lodi as a small family business that cultivates the passion for the territory using mainly local products, healthy and genuine, that allow it to fit in much of the distribution chain both in Italy and abroad. The core business of Cold Gelati are undoubtedly truffle ice creams, in...