Piuma d’Oro has been for sixty years the point of reference in the market of sweet and fried snacks, with the market share that overcomes 85% in Italy and is always more consolidated abroad. A family run business has grown up in the name of quality and craftsmanship and has been able to transform the...

From Mario Fongo’s oven, where the legendary Lingue di Suocera were born in 1993, ideas are churned out that make the world of snacks “crunchy”. With selected flours and extra virgin olive oil, the Piedmontese company transforms bread-making into a creative ritual for those who demand taste, lightness and practicality. If the long sheets of...

Intrapan Srl, with over 25 years of experience, is a leading company in the snack and ready-to-eat meal sector, specializing in the production of tramezzini, stuffed sandwiches, and bruschetta. Our products are born from a passion for authenticity and stand out for their abundant, entirely handcrafted fillings. Recently, we have introduced two significant innovations to...

An artisanal product that embodies Sardinian tradition, innovation, and territorial identity: Il Carasau di Sardegna shares its vision, rooted in heritage and open to the future. Carasau bread is one of the most authentic expressions of Sardinian tradition: what is your mission in carrying on this cultural heritage? Our goal is to preserve and promote...

In a market that is increasingly competitive, Tentazioni Pugliesi has been able to make tradition its strong point, bringing authentic products to the table that tell a story of passion, territory, and quality. The new taralli, symbol of this philosophy, are ready to conquer industry professionals and their clients, offering a taste experience that speaks...

A source of inspiration for numerous artists, writers and poets, it has always been described as an Island of marvelous beauty and a World Heritage Site.  Giovanni Pascoli describes it thus: “In front of me you were Sicily, or pink cloud rising from the sea! And in the blue a mountain: snowy Etna. Hello Sicily!...

The tarallo is one of the typical symbols of Puglian cuisine, a baked product with an unmistakable ring shape, ideal to be enjoyed at any time of the day, either as an appetizer or as a snack for a break or as a bread substitute.  Tentazioni Pugliesi is a company specialized in baked goods, and...