Care in the selection and commitment to sustainability are the core values of Versilfood, a historical Tuscan company that has been selecting and distributing mushrooms, truffles, fresh fruit and vegetables for 35 years. We have talked to Diego Romanini, CEO of Versilfood, to learn about the group’s strategies. What does sustainability mean to you? Our...

A new year full of news for Industrie Montali Srl, the Emilian company creator of a line “easy” dedicated to all those who want to combine good and healthy eating, while not having much time to devote to the stove. Innovation and practicality in packaging, a raw material strictly controlled by Made in Italy, bio-vegan...

Legumi Schioppi is a modern reality that makes of its history and tradition the key points to interpret present and future. It all began at the beginning of the 1900s, when Pasquale Schioppi and his son Luigi, among many difficulties, started the commercialization of cereals and dried legumes, collecting the product from the best production...

Our company was founded in 1988 and today is a leader in the production and sale of mullet bottarga and sea urchin pulp. We select the best fishing areas and personally choose the best possible quality. And in our factories in Cagliari, we always guarantee the full availability of the products. Mullet bottarga With a...

L’Insalata dell’Orto came about from a passion and an idea: a passion for the land, which led our family to dedicate ourselves to cultivating vegetables for generations; and an idea dating back to 1990, when we decided to expand production to green- house cultivation and commit to processing, transforming and packaging IV-range products and which...