Fish’s King is a success story of a long evolution in the frozen food sector, from a small family business in 1988 to a joint stock company in 2022, four wholesale and retail sales centers and a distribution network that reaches all of central-southern Italy. The main office is located in Somma Vesuviana structured on...

The European confectionery industry faces challenges such as rising raw material costs, consumer demand for healthier products, and global competition. Companies are innovating with low-sugar, natural, and sustainable products  The confectionery industry is one of the driving sectors of the European economy, thanks to its tradition, innovation, and product quality. In recent years, however, the...

We met with Roberto Rinaldini, an award-winning chef and the pastry chef and founder of Rinaldini Pastry S.p.A, a company that represents Italian artisan excellence in the pastry and gastronomy sector. With their culinary art boutiques and 360-degree production, Rinaldini represents a reference point for professionals in the Ho.Re.Ca world and for anyone who wants...

Taking place from 12 to 15 March 2023 in Fiera del Levante, the international event will host over 200 companies showcasing the latest products and solutions in the food, bakery, pastry, pizzeria and fresh pasta, ice cream, beer, wine, bar, catering, packaging, public establishments & hotels sectors. The excellence of the “made in Italy” agri-food...

Levante PROF, the most important fair in the South of Italy that enhances the true food and wine “made in Italy sector, will take place from 12 to 15 March 2023 in Fiera del Levante in Bari (Italy), an ideal location to present innovative products and solutions to a professional and highly qualified audience. Organized by DMP Srl (www.dmpsrl.eu), Levante PROF is...

The combination of tradition and innovation, combined with development of the region, are the ingredients for a new recipe from La Sassellese, whose new production facility was inaugurated in Maddalena, in the municipality of Sassello, on 30 June. “This is the company’s third production site, bringing our total work space to 7000 square metres dedicated...

The company was founded in Palermo by Edoardo Cavallaro in 2000. He founded his business in the production of sweetened ricotta cheese. Edoardo was born into a family of cow breeders, but trained as a pastry chef. Because of the growing demand for products for “Sicilian pastries”, known and requested all over the world, he...

At home Pennisi, Sicilian pastry is the family tradition. We started over thirty years ago in a village on the slopes of Etna. Today our name is known abroad, but we have not stopped to wake up early and work with passion. We are proud to be the artisans and we feel the custodians of...

Scheduled from 26 to 29 September 2021 at Fiera del Levante, the event is dedicated to food, bakery, pastry, pizzeria and fresh pasta, ice cream, beer, wine, bar, catering, packaging, public businesses & hotels industries, and it will take place in full compliance with anti-Covid regulations and in complete safety. The seventh edition of Levante...