The company was founded in Palermo by Edoardo Cavallaro in 2000. He founded his business in the production of sweetened ricotta cheese. Edoardo was born into a family of cow breeders, but trained as a pastry chef. Because of the growing demand for products for “Sicilian pastries”, known and requested all over the world, he decided to base his business on the production of sweetened ricotta.
Today, the company “Cavallaro Ricotta” is a solid Sicilian reference point for its production, spreaded throughout Italy, and the world.
SWEETENED RICOTTA CHEESE
The sweetened ricotta cream is the fundamental ingredient of many typical Sicilian sweets, and not only… Our recipe is the typical one of our tradition, the original one produced in our Sicily, the rest are just imitations.
The ingredients are simply ricotta cheese and sugar, which are mixed and processed to create the excellent product which many pastry shops and people use to fill cakes. The processing does not require added preservatives, for a fresh and genuine result. Buying from us you will have the guarantee of a 100% Italian, and above all Sicilian, product.
TASTES
Cavallaro Edoardo’s ricotta cream is available in different flavours to satisfy the different needs of confectioners and pastry shops. In addition to the classic version, it can be made with the addition of chocolate drops, pistachio, hazelnut, cocoa, strawberry and lemon. Different choices depending on the needs of each person and the cake to be prepared.
