The R&D department of PAN DI VICO, through studied analyzes of food macro trends, works every day to create innovative and customized products for the industrial sector, HORECA, RETAIL and GDO and satisfy every request of the ever-changing market. This is how our line of “Special Panature” was born, from ethnic and refined origins with...

We have been operating in the bakery sector for four generations, handing down the ability to create a product faithful to the tradition of quality bread. From this experience gained over the years our breadcrumbs were born, a very fresh product that derives from the processing of specially produced bread. In 2006 all this materialized...