Since 1742, the Bertolo family has been a benchmark in the milling sector, with a tradition handed down through five generations. Thanks to the dedication and expertise of its millers, the company has built a leading position in the Italian flour market. Molino Bertolo stands out for its commitment to combining traditional craftsmanship with modern...

Born in the heart of Tuscany, Tirrena represents the excellence of milling and artisanal pasta-making. A product of the synergy between a land rich in history and a production method that respects both time and tradition, this pasta stands out for its quality, digestibility, and ability to enhance the authentic flavor of wheat.   Tirrena’s distinctive...