For over seventy years, Babbi has been synonymous with excellence in the world of confectionery. Rooted in artisanal tradition yet with a forward-looking vision, the company has distinguished itself in the production of gourmet Confectionery Specialties, Ingredients for artisanal gelato and pastry, and Wafers and Cones. Driven by passion, quality, and sustainability, Babbi has expanded...

For over 50 years, Dolceamaro Srl, with its two brands Papa and Cuorenero, has been a leading name in the gluten-free confectionery sector. Founded on a strong tradition, it is now managed by brothers Claudio and Silvano Papa, who, with passion and dedication, continue their mission to create high- quality sweets designed for everyone. Specializing...

Dolci Evasioni (sweet escapes in Italian) are typical Sicilian products resulting from a solidarity project managed by L’Arcolaio, a social cooperative that for over 15 years has been building social and work integration paths for prisoners, young immigrants and other disadvantaged people. In our laboratory located inside the Syracuse prison a team including about ten...