The circular economy represents a new way of thinking about raw materials, products, and the waste they generate. It’s a model capable of creating value, even in the food sector, where it finds some of its most promising applications. The market is ready, the benefits are tangible, and the rules are clear: reduce, reuse, recycle....

The food industry is at a crossroads. As we face increasing environmental challenges, the need for sustainable and innovative solutions has never been more urgent. At Agrain, we are driven by a singular mission: to reshape the food industry by upcycling spent grains into high-quality, functional flours that are not only better for the planet...