Uniquely flavoured cheeses, made in the heart of the Po Valley through the know-how of master cheese makers, and handed down over almost a century of history, thanks to the goodness of the milk and strictly monitored raw materials. Hard cheeses, in particular, are our passion: ancient recipes are skilfully combined with new taste trends...

Trevalli Cooperlat is a dynamic and modern second-grade agrifood Cooperative company. Since the beginning, sixty years ago, it has been able to build an innovative entrepreneurial model to realize a strategic plan, placing itself among best in class firms in the Italian dairy industry. The company resulted from the progressive cohesion of 11 cooperatives, located...

The history of Bergader began in 1902, in the small alpine village of Waging am See, where Basil Weixler worked passionately in his cheese dairy, sourcing the finest milk from the surrounding pastures. The name Bergader – literally “mountain vein” – reveals the origin of this cheese, produced on the high Bavarian peaks from the...

Is mozzarella recommended as part of a balanced diet? Buffalo mozzarella and ricotta, like their cowmilk equivalents, can absolutely be included in a balanced diet as they are a significant source of high quality biological protein, calcium, and vitamins (like B2, A, and D). However, dairy products also represent a not negligible source of saturated...

The gift box “Very Important Cheese ”, encloses three musts of the sicilian dairy tradition. The cheeses are produced by Nebrolat, a dairy which lies in the NATURAL PARK OF THE NEBRODI mounts at 1,200 metres above sea level. It is an unpolluted oasis where fresh air is the secret ingredient of the Nebrolat cheeses....

The gift box “Very Important Cheese ”, encloses three musts of the sicilian dairy tradition. The cheeses are produced by Nebrolat, a dairy which lies in the NATURAL PARK OF THE NEBRODI mounts at 1,200 metres above sea level. It is an unpolluted oasis where fresh air is the secret ingredient of the Nebrolat cheeses....