The history of Bergader began in 1902, in the small alpine village of Waging am See, where Basil Weixler worked passionately in his cheese dairy, sourcing the finest milk from the surrounding pastures. The name Bergader – literally “mountain vein” – reveals the origin of this cheese, produced on the high Bavarian peaks from the...

4 Madonne Caseificio dell’Emilia is an Agricultural Cooperative born in 1967 thanks to a group of local farmer and its name derives from a catholic pillar with 4 Virgin Mary depicted on its four sides, located close to the dairy. Thanks to different incorporation during the years, today it is a medium/big reality among the...

Our supply chain produces Parmigiano Reggiano cheese in a mountainous area where our cattle are fed with organically certified fodder coming from local lands, near the production area. ANIMAL WELL-BEING Maximum care and attention are paid to the well-being of our animals from a nutritional point of view and in terms of hygiene and sanitary...