butchers Archivi - Allfoodonline

//start hide sticky header on scroll down, show on scroll up //end

Vitellone Bianco dell’Appennino Centrale IGP: a quality mark on the meat of Chianina, Marchigiana and Romagnola breeds

In 1998 it was recognized as the first PGI certification in Italy on fresh bovine meat. “Vitellone Bianco dell’Appennino Centrale” was the first quality mark for Italian fresh bovine meat approved by the European Union with the recognition of the PGI, Protected Geographical Indication. It was 1998 and a few years later, in 2003, it...