The evolution of industrial confectionery production challenging tradition The world of sweets has always been associated with the craft of artisans, with pastry chefs and chocolatiers meticulously working to create unique and irresistible delicacies. However, in recent years, some food companies have embarked on an epic challenge: to produce confectionery products with the same quality...

In recent years, the “pinsa” has become a true Italian phenomenon. Similar to pizza, it stands out with some important features that make it much lighter and more digestible, suitable for both savory and sweet recipes. The “pinsa” is perfectly suited to be enjoyed at various times of the day: from lunch to dinner, from...

We met with Roberto Rinaldini, an award-winning chef and the pastry chef and founder of Rinaldini Pastry S.p.A, a company that represents Italian artisan excellence in the pastry and gastronomy sector. With their culinary art boutiques and 360-degree production, Rinaldini represents a reference point for professionals in the Ho.Re.Ca world and for anyone who wants...

The tarallo is one of the typical symbols of Puglian cuisine, a baked product with an unmistakable ring shape, ideal to be enjoyed at any time of the day, either as an appetizer or as a snack for a break or as a bread substitute.  Tentazioni Pugliesi is a company specialized in baked goods, and...

The organic breadcrumbs are obtained using flour from national organic farming after careful research and qualification of suppliers who use organic farming practices, without the use of chemical fertilizers and pesticides.   For us, organic breadcrumbs was a bet that over the years has seen sales volumes grow both in the domestic and foreign markets....

Tentazioni Pugliesi, a company that produces bakery products, with particular attention to the production of taralli, thanks to the respect for traditions and the quality of his raw material, has allowed it to position itself among the major Italian producers of taralli.  Tentazioni Pugliesi achieves its great success thanks to the right combination of industrialization...

Taking place from 12 to 15 March 2023 in Fiera del Levante, the international event will host over 200 companies showcasing the latest products and solutions in the food, bakery, pastry, pizzeria and fresh pasta, ice cream, beer, wine, bar, catering, packaging, public establishments & hotels sectors. The excellence of the “made in Italy” agri-food...

We have been operating in the bakery sector for four generations, handing down the ability to create a product faithful to the tradition of quality bread. From this experience gained over the years our breadcrumbs were born, a very fresh product that derives from the processing of specially produced bread. In 2006 all this materialized...

Levante PROF, the most important fair in the South of Italy that enhances the true food and wine “made in Italy sector, will take place from 12 to 15 March 2023 in Fiera del Levante in Bari (Italy), an ideal location to present innovative products and solutions to a professional and highly qualified audience. Organized by DMP Srl (www.dmpsrl.eu), Levante PROF is...

Deimos Food launches Evolutia®, a new brand born from the idea of “evolving” the concept of bakery, thanks to the deep knowledge of the single raw materials and ingredients , to the many tests carried out to find synergic effects between them and the possibility to produce finished baked products for final evaluation. What does...