Marenchino is a story of family and love for cheeses, the story of someone who has been able to identify the jewels of the land in which they live by making dairy products with a unique taste and authenticity.
This story originated in the Fifties in the Province of Cuneo, in a generous land between the pristine pastures of the Alps and the amazing land of the Langhe, a land where animals give genuine and nutritious milk and traditions are handed down together with the passion for good things.
Starting from the historic factories in Savigliano, over time the company has established itself throughout the Piedmont area, making important acquisitions that have brought the Marenchino Group to visibility on a national scale while maintaining the same values as always: Tradition,Localism and Quality. Today, Marenchino Group includes the companies Cisalpino and Perla, which have stood out for representing the Piedmontese dairy specialties in Italy and in the world.
We work following the short chain for all types of milk: cow, sheep and goat. we have always collaborated directly with the farmers of the area who deliver the milk every day: fresh and 100% from Piedmont. In this way we guarantee the best quality to our consumers and a sustainable development of the territory.
The production of our cheeses is done in the traditional way, as it once was, the maturing is slow, still done by hand, shape after shape, rigorously on wooden planks.
Marenchino Group offers different types of packaging in order to guarantee a better service that guarantees product freshness and lower environmental impact, creating and developing new occasions and attitudes to consumption. Marenchino Group continuously invests in research and development of increasingly sustainable materials that are “green” and functional in their use.
Currently the Group produces 5 PDO Cheeses in its range, of its own production: Toma Piemontese, Bra Tenero, Bra Duro, Raschera, Murazzano and several soft specialties cheeses made with goat, sheep and cow milk: a creamy combination of three milks to obtain unique cheeses, a real treasure with an irresistible taste and a soft and melting texture.
