Our winery is the fusion between past and present: from the modern equipments together with the tradition we get a unique wine made from old vines.
But good wine, born firstly in the vineyard, good practices that respect the rhythms of the seasons, the natural and healthy growth of the vines grown without the use of toxic substances to the environment and to humans.
Three are our priorities: the protection of the land, the quality of the product and its delicacy.
The quality of our wines From the care in the vinification method and enthusiasm, combined with research and experimentation were born the Barbera del Monferrato DOC vinified with 100% Barbera grapes, Rossovermiglio, a blend of different grapes as they used to create a balanced bouquet for a red wine, pure.
Recently, Monferrato Rosso DOC has been added by selecting Dolcetto with its red stalk, the ancient autochthonous quality of the acquese/ovadese that is cultivated with care in the 70-year-old vineyard.
This year Dolcetto 2018 Monferrato Rosso (Dolcetto 100%) was awarded a Gold Medal at the International Wine Competition Città del Vino.
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