Puglia Damare: from the sea at your table

The theme of the third edition of the festival (Matino and Salento, from September 19th to November 3rd) – “From Planet to Plate” – aims to develop a reflection on food consumption. Everything we eat on our plate often has enormous impacts on the world in terms of both climate and social sustainability. “We are...

Corporate Social Responsibility (CSR) is central to SIAL Paris‘ mission, and it influences every aspect of SIAL’s actions, from SIAL Talks and competitions to the experiences at the show. SIAL’s goal is to address future environmental and food challenges with unwavering determination. Transparency is fundamental to SIAL’s approach, along with the positive impact they aim...

Improving everyday life through the offering of innovative, sustainable, and high-quality food solutions while promoting a love for cooking and respect for people and the environment. This is the mission of Gourmet Italian Food, an Italian group specialized in the production and sale of premium gastronomy and fresh snacks. With six production facilities located in...

Kinvit® is a plant-based, fermented and seasoned food preparation made from wheat and legumes. It is not soy and it is not seitan, that is, it is not made with the ingredients commonly found in products available on the organic and vegan market. What this means. Soy and seitan-a popular preparation composed almost entirely of...