The Trani-based company launches Altograno and Karshof taralli, combining research, health and sustainability Altograno® flour and Karshof flour: two innovations that transform the Apulian taralli into a nutritious and sustainable product Trani – Tradition and innovation meet in the new challenge of Tentazioni Pugliesi, an Apulian company specialising in the production of artisan taralli. Thanks...

Piuma d’Oro has been for sixty years the point of reference in the market of sweet and fried snacks, with the market share that overcomes 85% in Italy and is always more consolidated abroad. A family run business has grown up in the name of quality and craftsmanship and has been able to transform the...

From Mario Fongo’s oven, where the legendary Lingue di Suocera were born in 1993, ideas are churned out that make the world of snacks “crunchy”. With selected flours and extra virgin olive oil, the Piedmontese company transforms bread-making into a creative ritual for those who demand taste, lightness and practicality. If the long sheets of...

In June 2026, the eyes of the global savoury snacks industry will turn to Lisbon, Portugal, where SNACKEX — the sector’s flagship exhibition — comes to the FIL Expo Centre. Taking place on 17 – 18 June, this two-day event promises to be more than just a trade show. It is the definitive gathering for...

An artisanal product that embodies Sardinian tradition, innovation, and territorial identity: Il Carasau di Sardegna shares its vision, rooted in heritage and open to the future. Carasau bread is one of the most authentic expressions of Sardinian tradition: what is your mission in carrying on this cultural heritage? Our goal is to preserve and promote...

The Apulian company invests in research to offer healthier products without sacrificing taste. In recent years, the food sector has undergone a radical transformation, driven by consumers’ increasing awareness of well-being and the quality of ingredients. Tentazioni Pugliesi, a company specialized in the production of taralli, has chosen to take on this challenge by focusing...

In a market that is increasingly competitive, Tentazioni Pugliesi has been able to make tradition its strong point, bringing authentic products to the table that tell a story of passion, territory, and quality. The new taralli, symbol of this philosophy, are ready to conquer industry professionals and their clients, offering a taste experience that speaks...

In Rocchetta Tanaro, in the heart of Monferrato, is located the Mario Fongo Company, known for its very well-known Lingue di Suocera, thin and crispy bread sheets, whose fragrance and unmistakable taste, have conquered palates all over the world. Their recipe, perfected in 1993 by the founder Mario Fongo, is now a registered trademark, a...

Improving everyday life through the offering of innovative, sustainable, and high-quality food solutions while promoting a love for cooking and respect for people and the environment. This is the mission of Gourmet Italian Food, an Italian group specialized in the production and sale of premium gastronomy and fresh snacks. With six production facilities located in...

Despite the increase in raw material costs, the Apulian company maintains the high quality of its taralli, expanding into international markets. In response to the challenges posed by the rising costs of raw materials, Tentazioni Pugliesi adopts innovative strategies to optimize production and launch new products, aiming for an unprecedented global expansion. In the current...