Born in the heart of Tuscany, Tirrena represents the excellence of milling and artisanal pasta-making. A product of the synergy between a land rich in history and a production method that respects both time and tradition, this pasta stands out for its quality, digestibility, and ability to enhance the authentic flavor of wheat.   Tirrena’s distinctive...

Teff, fonio, and sorghum, but also spirulina and kelp. On a planet facing complex climate challenges, rediscovering extremophile grains and turning to the sea could offer a solution. One worth embracing, especially considering the remarkable nutritional properties of these valuable raw materials.   Climate change is rewriting the rules of global agriculture. Desertification, water scarcity, and...

The delicious taste of fresh pasta. Passion is the secret – along with a formidable determination to protect local culinary traditions by using only the freshest ingredients to create and enhance flavors and aromas that have been lost elsewhere. The pasta dough emanates from a special recipe devised on the farm: Semolina durum wheat, Soft...

The values of Pasta Berruto are encapsulated in a few simple but fundamental words: tradition, research, innovation, and inclusion. The dedication to tradition is reflected in the production of Pasta Berruto, which boasts a range of high-quality products derived from recipes passed down through generations. The company’s philosophy places particular emphasis on selecting the best...

Promoting gender inclusiveness and equality also outside its own organization is the multi-year mission undertaken by the Barilla Group, aimed at championing female talent and, most recently, culminating in a strategic partnership with the LEAD Network (Leading Executives Advancing Diversity), a non-profit organisation that supports the advancement of women in the retail and consumer goods...

An Italian excellence in Artisan Fresh Stuffed Pasta recognized by many customers in Italy and abroad who appreciate its craftsmanship, uniqueness, and the variety of possible customizations, on a product exclusively made by hand. Since 1939, Pastificio Marcello boasts a history full of passion and dedication to the art of fresh pasta. A tradition that...

The delicious taste of fresh pasta. Passion is the secret – along with a formidable determination to protect local culinary traditions by using only the freshest ingredients to create and enhance flavors and aromas that have been lost elsewhere. The pasta dough emanates from a special recipe devised on the farm: Semolina durum wheat, Soft...

Among the many Italian companies dedicated to the production of high-quality pasta, the manufacturer De Matteis Agroalimentare Spa stands out as a real jewel in the food industry. Founded with a passion for tradition and quality, this family business has won the hearts of national and international consumers. The logistics industry is a constantly evolving...

Whole wheat pasta is gaining popularity as a healthier option compared to traditional pasta. Let’s explore its benefits and whether this dietary trend is a conscious and useful choice. In recent years, whole wheat pasta has become a rapidly growing food trend. This shift in dietary habits appears to be fueled by an increasing awareness...

From pizzoccheri to special pastas, Moro Pasta tells a story of passion and innovation, even when it comes to a traditional product  Pastificio di Chiavenna is a leader in the production of Pizzoccheri della Valtellina IGP as well as a range of other pastas made with buckwheat and rye. It is also a leading producer...