From the Ligurian hinterland to tables around the world, Terre Liguri is a true example of how tradition can evolve into gastronomic excellence. With its operational headquarters in Parma and deep roots in Ligurian culture, the company offers a selection of premium products that celebrate the authenticity of the region—starting with the iconic Taggiasca olive....

In the picturesque village of Olivola, nestled in the heart of Monferrato, Azienda Agricola Oliviera has revived a centuries-old tradition: the production of extra virgin olive oil. This area, renowned for its sun-kissed hills and winemaking heritage, also boasts an olive-growing history dating back to the early 1900s, when local olive oil was celebrated as...

Enologica Sippi Srl boasts half a century of experience in the oenological sector, operating as a distributor for leading multinational companies, including AEB Spa and Esseco Srl. The company directly imports a wide range of chemical products from China for the wine industry, such as ascorbic acid (E300), anhydrous and monohydrate citric acid (E330), lactic...

Azienda Monastero was born from a simple idea: taking care of the land with respect, patience, and consistency. It’s a model of agriculture made of daily gestures, conscious choices, and authentic relationships. In this interview, they share the deeper meaning of a project that puts nature and its rhythms at the center. Your project began...

In a market that is increasingly competitive, Tentazioni Pugliesi has been able to make tradition its strong point, bringing authentic products to the table that tell a story of passion, territory, and quality. The new taralli, symbol of this philosophy, are ready to conquer industry professionals and their clients, offering a taste experience that speaks...

A groundbreaking collaboration is unfolding between three influential figures from diverse backgrounds: Giulia Mura, Sardegna Delegate of the Women of Oil Association; Cesario Bortone, a seasoned Premium Wine Ambassador from Italy; and Anurag Dutta, an emerging entrepreneur from the northeastern valley of Assam, India. This partnership marks a significant milestone in the fusion of tradition,...

Born from the warmth of the sun and nurtured by the embrace of mother earth, Desantis olive oil captures the essence of a tradition passed down through generations. Founded in the 1950s by Giovanni Desantis in the heart of Puglia, the company has evolved from a small family-run mill into a cutting-edge enterprise, all while...

A drizzle of olive oil slowly glides over a slice of warm bread, releasing an intense aroma of fresh grass, almond, and green tomato. It is the authentic scent of Sicily, captured in every bottle of Di Caro Srl, a company that has represented the excellence of Sicilian extra virgin olive oil for years, striking...

In a country renowned for hospitality, Le Cerque takes the best of the traditional Italian agriturismo —a place combining tourism and agriculture— and future-proofs it, to meet tomorrow’s climate challenges. Deep in the quiet of Umbria’s countryside, Le Cerque is an oasis of peace surrounded by 22 hectares of nature, producing organic olive oil and...

Olive oil, the quintessential Mediterranean table condiment, is undergoing a deep crisis with a price spike in recent months reaching record figures. The jump of over 40% in the cost of extra virgin olive oil cannot be explained solely by inflation, but paints a picture of greater complexity that involves both European and non-European countries....