A groundbreaking collaboration is unfolding between three influential figures from diverse backgrounds: Giulia Mura, Sardegna Delegate of the Women of Oil Association; Cesario Bortone, a seasoned Premium Wine Ambassador from Italy; and Anurag Dutta, an emerging entrepreneur from the northeastern valley of Assam, India. This partnership marks a significant milestone in the fusion of tradition,...

Born from the warmth of the sun and nurtured by the embrace of mother earth, Desantis olive oil captures the essence of a tradition passed down through generations. Founded in the 1950s by Giovanni Desantis in the heart of Puglia, the company has evolved from a small family-run mill into a cutting-edge enterprise, all while...

A drizzle of olive oil slowly glides over a slice of warm bread, releasing an intense aroma of fresh grass, almond, and green tomato. It is the authentic scent of Sicily, captured in every bottle of Di Caro Srl, a company that has represented the excellence of Sicilian extra virgin olive oil for years, striking...

In a country renowned for hospitality, Le Cerque takes the best of the traditional Italian agriturismo —a place combining tourism and agriculture— and future-proofs it, to meet tomorrow’s climate challenges. Deep in the quiet of Umbria’s countryside, Le Cerque is an oasis of peace surrounded by 22 hectares of nature, producing organic olive oil and...

Olive oil, the quintessential Mediterranean table condiment, is undergoing a deep crisis with a price spike in recent months reaching record figures. The jump of over 40% in the cost of extra virgin olive oil cannot be explained solely by inflation, but paints a picture of greater complexity that involves both European and non-European countries....

In the heart of the picturesque municipality of Tricarico, nestled on a hilltop at 460 meters above sea level, lies the Mantenera farm. Founded in 2014 by Andrea Subelli, a Milan native in search of a life change, Mantenera has quickly established itself as a beacon of excellence in the production of internationally acclaimed extra...

Joe&Co. is a family company, who’s always been into the “oil world”. It all started with a family oil mill situated in Umbria and established in 1890 by Raniero Matticari. Then, in 1997, Giuseppe (CEO), his grandson, stared specialized the business into vegetable oils, organic and vegan certified, encouraged by his focus and passion. We...

From 2020 Fiorentini Firenze S.p.A is on the market with three new products of the “Climate Friendly” family: Extra Virgin Olive Oil, 100% Italian, the flagship of the company’s production, not only accompanied by a specific certificate of traceability for each bottle, but “capable of respecting the environment” with a zero climate impact thanks to...

Great expanses of olive trees, table-lands furrowed by the man’s hand and bright chromatisms are the frame of the characteristic town of TERLIZZI , in the north of Bari. It’s here that our family’s roots are and where the family started the manufacture of a “nectar” called extravirgin olive oil in 1953. Their attachment to...

For over 25 years we have been a reference company for the market of cold extracted seed and fruit oils. The know-how, strict quality standards, speed and flexibility have made the trust of our customers strong and solid. Born as a family business, Giuseppe Matticari decided to introduce his daughters Elisabetta and Elena, respectively purchasing...