The circular economy represents a new way of thinking about raw materials, products, and the waste they generate. It’s a model capable of creating value, even in the food sector, where it finds some of its most promising applications. The market is ready, the benefits are tangible, and the rules are clear: reduce, reuse, recycle....

In 1993, the packaged croissant market was dominated by industrial products. Orsobianco made a bold, countertrend move by introducing the first high-quality croissant with a natural shelf life. Thirty years later, this bet continues to reward buyers who prioritize market trends and point-of-sale profitability. Today, Orsobianco is a “creator of excellence,” offering lines such as...

The much-anticipated new edition of TUTTOFOOD Milano is shaping up, marking its debut under the organization of Fiere di Parma. The international food&beverage exhibition will be held from May 5–8 at the futuristic exhibition center in Rho, Milan. Over 3,000 exhibitors from 35 countries are expected, featuring not only global category leaders but also a...

The theme of the third edition of the festival (Matino and Salento, from September 19th to November 3rd) – “From Planet to Plate” – aims to develop a reflection on food consumption. Everything we eat on our plate often has enormous impacts on the world in terms of both climate and social sustainability. “We are...

Corporate Social Responsibility (CSR) is central to SIAL Paris‘ mission, and it influences every aspect of SIAL’s actions, from SIAL Talks and competitions to the experiences at the show. SIAL’s goal is to address future environmental and food challenges with unwavering determination. Transparency is fundamental to SIAL’s approach, along with the positive impact they aim...

Improving everyday life through the offering of innovative, sustainable, and high-quality food solutions while promoting a love for cooking and respect for people and the environment. This is the mission of Gourmet Italian Food, an Italian group specialized in the production and sale of premium gastronomy and fresh snacks. With six production facilities located in...

Kinvit® is a plant-based, fermented and seasoned food preparation made from wheat and legumes. It is not soy and it is not seitan, that is, it is not made with the ingredients commonly found in products available on the organic and vegan market. What this means. Soy and seitan-a popular preparation composed almost entirely of...

Toscana Trading Srl was founded in 1996 as an importer and distributor of caseins, rosins and basic chemicals. Over the years we have focused our activity on the distribution of products of natural origin, from renewable sources and free of toxic or harmful substances. These products include carnauba wax, beeswax, rosins and rosin esters. We...

Fish’s King is a success story of a long evolution in the frozen food sector, from a small family business in 1988 to a joint stock company in 2022, four wholesale and retail sales centers and a distribution network that reaches all of central-southern Italy. The main office is located in Somma Vesuviana structured on...

Next Ingredients was born in 2017 from the observation that market demand and supply are changing with an unknown speed until recent times. The will of the founders was to create a reality reactive to changes that would perpetuate tradition by constantly renewing it. We are a modern company constantly searching for new ingredients, applications,...