Uniquely flavoured cheeses, made in the heart of the Po Valley through the know-how of master cheese makers, and handed down over almost a century of history, thanks to the goodness of the milk and strictly monitored raw materials. Hard cheeses, in particular, are our passion: ancient recipes are skilfully combined with new taste trends...

The Garda Egg Co is a farm that specializes in the production of high quality, naturally coloured organic eggs obtained from special breeds. We’re located in the municipality of Lazise, in the province of Verona, on the eastern shore of Lake Garda. The local area has a sub-Mediterranean climate, making it perfect for raising animals...

At home Pennisi, Sicilian pastry is the family tradition. We started over thirty years ago in a village on the slopes of Etna. Today our name is known abroad, but we have not stopped to wake up early and work with passion. We are proud to be the artisans and we feel the custodians of...

Milk too is being held to the scrutiny of sustainability, with an initiative financed by Lombardy’s Rural Development Program in a unique area of the region: that of the Valle del Mincio, today threatened by climate change. The mission of the 1.2.01 initiative known as “Latte Sostenibile” [Sustainable Milk] is to spread knowledge about the...

Trevalli Cooperlat is a dynamic and modern second-grade agrifood Cooperative company. Since the beginning, sixty years ago, it has been able to build an innovative entrepreneurial model to realize a strategic plan, placing itself among best in class firms in the Italian dairy industry. The company resulted from the progressive cohesion of 11 cooperatives, located...

The mountain cheese company transforms its presence at Cibus into a Michelin-starred experience A simple stand becomes a pop-up restaurant: Bergader will celebrate its 120th anniversary in style at the Cibus 2022 trade show (Parma, 3-6 May). In a specially designed kitchen, the Michelin-starred chef Riccardo De Pra will delight guests by blending the strong,...

The history of Bergader began in 1902, in the small alpine village of Waging am See, where Basil Weixler worked passionately in his cheese dairy, sourcing the finest milk from the surrounding pastures. The name Bergader – literally “mountain vein” – reveals the origin of this cheese, produced on the high Bavarian peaks from the...

Is mozzarella recommended as part of a balanced diet? Buffalo mozzarella and ricotta, like their cowmilk equivalents, can absolutely be included in a balanced diet as they are a significant source of high quality biological protein, calcium, and vitamins (like B2, A, and D). However, dairy products also represent a not negligible source of saturated...