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Erika Eis

From the contact between the tradition of two families, Erika as a trademark inherits the ability of ice-cream and pastry production, according to the traditional recipes. Today the tradition is guarded by the dynamic reality of a firm in which the art of handcraft and modern technologies collaborate to guarantee everyday the same result as ever: naturalness and quality. A natural and unforgettable taste is the result of a careful selection of the ingredients: high-quality fresh milk and fruit selected according to severe quality parameters. The best products come from a clean and natural working environment and from its respect. These products reach the consumer through a process of essential steps, such as raw materials test, production quality controls and the strict observance of sanitary regulations, according to the ISO9001.

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