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Cantina Sampietrana

To describe our history we should start from many years ago, back in 1952. The second world war was just ended, technological innovations were affecting the economic and social basis of farm life, with the new Land reform the government initiated a redistribution of agricultural land. Cantina Sampietrana on a surface of 4.000 mq was built by the railway, the only transport system existing in those years, since then we remain honest to our true traditions, as well as adapting to the challenges and opportunities of the global market. Every year by working on quality and service we increased our world distribution. The vineyards of the members are spread over 190 hectares of fertile soil, crafting unique wines in a style that centers on a great body, elegance and complexity. Main wines the autochtonous Negroamaro, Primitivo, Brindisi Doc, Salice Salentino Doc, Squinzano Doc

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