Angellozzi Tartuficoltura, is the fifth generation of a family of truffle hunters and the keeper of secrets related to truffle harvest that have refined the knowledge they acquired and apply it in order to improve the techniques for growing truffles. While becoming a business in time, thanks to the strong bond with truffle products, which has first fed the family and then ensured economic opportunities, Angellozzi Tartuficoltura decided to ensure the best quality of products from the beginning. This was the choice that makes it different from all the businesses that take advantage of lack of knowledge to sell fake products, where truffles are almost or totally non-existent, because products are obtained with synthetic oils, such as truffle oil, cream, truffle butter, sauces, cheese, and many other products that give unaware consumers only the illusion of eating truffles. Angellozzi tartuficoltura is therefore THE ONLY EXISTING BUSINESS refusing fake products, proposing – like from the first generation – the sale almost exclusively of fresh truffles, a condition in which truffles give their best quality. Angellozzi Tartuficoltura has the same respect of the past for truffles and consumers and will follow its slow and inexorable path, as it has done for generations, because it is aware that to be successful in the world of truffles, as in any business, passion and dedication are necessary, not just the lure of easy money.