140 years ago, in 1883, the founders of the newly formed Latteria di Soligo wrote, in the dairy’s statute, that their mission was to “make perfect products”, indicating a value that exceeded any modern definition of marketing. Not content to define their products as “good”, “excellent” or “high quality”, they wrote “perfect”, demonstrating that their products must represent the highest level of cultural and scientific knowledge of their time, respecting the land, its history and traditions; being, in fact, “perfect”.
This same commitment has been repeated by generations of managers, workers, breeders and many others who, cooperating with Latteria di Soligo, have made our brand renowned and loved by consumers, who can be assured of our total dedication.
Milk, our raw material, has been transformed throughout our long-standing company history into many products, including innovative ones, which are always characterised by genuineness, taste and the protection of a strong and, in some cases, unique identity.
Our special feature is that we are a Cooperative of milk producers and, following in the footsteps of our founding fathers, we continue to believe that agriculture is a cultural and economic asset to be protected, since it can still provide wellbeing and help us to live better in an environment that is good to live in.
Lorenzo Brugnera
Chairman of the Board of Directors
