Pallini company, is a family owned company, located in Rome, that produces world known spirits and syrups and it was founded by Mr. Nicola Pallini in a small village in the center of Italy, in 1875. They soon became famous for the quality of his Mistrà Pallini. Mistrà is a dry aniseed liqueur, generally drunk with coffee, on the rocks or with some water. In 1960 a brand new product was created that soon became the number 1 Sambuca in the US and many other markets: Romana Sambuca.
Following this huge success Pallini decided to change its range of products to move to something which potentially could have been bigger than Romana Sambuca. Pallini Limoncello was created and after 7 years of intense work it has become number 1 limoncello in the USA and Duty Free worldwide. Pallini Limoncello is a unique liqueur produced with lemons, coming from the Amalfi coast and this gives our limoncello its special citrus taste. Pallini Limoncello is our key product and we normally promote it together with our customers in more than 30 countries all over the world.
1875: Nicola Pallini, the founder of Antica Casa Pallini, is the most prominent merchant in Abruzzi. He made wine and flavored liqueurs that were much loved by locals.
1917: Virgilio, Nicola’s son, moves the distillery to Rome, near the Pantheon and establishes Mistrà Pallini as the predominant anise liqueur enjoyed by the Romans.
1962: Virgilio’s sons, Nicola and Giorgio, move the distillery to via Tiburtina, the production area of Rome, where it is still today.
1971: Virgilio Pallini Jr, the current CEO, joins the company and builds Romana Sambuca as the No. 1 Sambuca in the United States.
2001: Micaela, Virgilio’s daughter, launches Pallini Limoncello in the US.
2015: Pallini Limoncello is distributed in more than 30 countries all over the world.
2016: Micaela Pallini becomes CEO of the company.
2021: Micaela Pallini becomes President of Federvini.
2022: Pallini announces the purchase, production and distribution of Amaro Formidabile.
