P&T Group: a group of professionals working together to bring into the Italian market of gluten-free skill and competence dressed in the originality and uniqueness of the products in distribution.
P&T Consulting was born in 2016, the two founders Dalila Tolomeo and Alessandro Gianni decide to combine their skills and experiences to provide companies that interfaced on the gluten-free market the necessary support to enter a market as vastas complex.
In the last ten years, in fact, the market has evolved from being a square dedicated only to celiac and intolerant consumers to a wider reality that draw all those who want to escape from the habit. Today, therefore, it is a large business that involves free from companies, stores and premises to which P&T offers a customized project for each individual need.
It is with this ambition in mind that in 2020 P&T Distribution was born: products of the typical Italian tradition and overseas tastes come together in the P&T catalogue offering the consumer the best possible experience in terms of taste, originality and purity.
In an increasingly interconnected world, P&T import goods from European and other countries: with P&T you can enjoy the original Hispanic tortilla, the typical Irish beer and the unmistakable Scottish oats. In 2022, the catalogue was enriched thanks to the fresh food project that sees the partnership of P&T with a pasta factory of excellence: De Angelis.
Finally, the third and last, for the moment, face of the company: the P&T Communication. A project that combines the desire to create a complete program for companies that in the age of digitalization cannot be left behind: online and offline proposals, from the point of sale to social, activities with important partners such as Nonna Paperina and Marcello Ferrarini.
