In the heart of the Mediterranean, where the wind tells stories of ancient peoples and the sea embraces the land, the Emanuela Bonomo Agricultural Company cultivates and celebrates the biodiversity of Pantelleria. On this volcanic island with an ancient charm, between dry stone walls, steep terracing, and the scent of the sea, this agricultural reality combines tradition and innovation, with the utmost respect for the environment.
Specializing in the organic cultivation of Zibibbo, capers, olive trees, vegetables, fruits, and aromatic herbs, the company transforms its raw materials on-site into unique products: from the famous D.O.P. Passito di Pantelleria “Don Petro,” made from sun-dried grapes, to the dry white wine “Donna Elisa” and the red “Tilliria,” made from the native Perricone variety.
There are also preserves, jams, and pâtés, made without the use of pectin or preservatives, often sweetened only with Zibibbo must. The extra virgin olive oil, delicate and fragrant, is the result of exclusive handpicking from centuries-old olive trees. The organic capers, cultivated in the Monte Gibele area, represent an IGP excellence and a symbol of Pantelleria’s agricultural identity.
The company is also a place of hospitality: here, visitors can enjoy authentic sensory experiences, from breakfasts with homemade jams to aperitifs among the vineyards at sunset and tastings that tell the story of an ancient and generous land.
The Emanuela Bonomo Agricultural Company is not only a beacon of quality but also an example of how agriculture can preserve the land, culture, and harmony between man and nature.
Azienda Agricola Emanuela Bonomo
Via Ziton Rekale 12, Pantelleria
www.aziendabonomopantelleria.it
info@aziendabonomopantelleria.it
cell.3280768234
