Nestled in the Umbrian countryside, Le Cerque is a small, family-run agriturismo that embraces sustainability as a way of life. With a deep respect for the land, its approach combines traditional agricultural methods with modern solutions to reduce environmental impact, while offering guests an authentic countryside experience.
Sustainability is at the core of Le Cerque’s daily operations. The agriturismo produces 6,000 bottles of wine and 1,200 liters of olive oil annually, all cultivated organically. Looking toward the future, it has set a goal to become fully sustainable by 2030.
Ongoing efforts include the installation of solar panels, which have now made the property 80% energy self-sufficient. The agriturismo has also focused on reducing waste by implementing composting practices and sourcing ingredients locally for its farmto-table meals. These initiatives help preserve local traditions in an environmentally conscious way.
Small and medium-sized businesses like Le Cerque are key players in reshaping Italy’s tourism industry. Unlike large hotel chains, which represent only a small fraction of the country’s accommodations, agriturismos and family-run enterprises form the backbone of Italy’s hospitality sector. Their close ties to local environments and communities place them in a unique position to lead the transition toward more sustainable tourism models.
Le Cerque is deeply connected to the local community, working closely with neighboring businesses to create a network of mutual support. From guided hikes led by local experts to hands-on ceramics workshops with artisans who have perfected their craft over generations, these collaborations are about more than just enhancing the guest experience—they sustain local livelihoods.
For Le Cerque, sustainability is as much about practicality as it is about responsibility. The agriturismo integrates eco-friendly initiatives into its daily operations, like minimizing waste and repurposing organic materials for compost. Guests are invited to experience these efforts firsthand, through seasonal harvests and tasting sessions that highlight the connection between local agriculture and sustainable traveling.
By integrating environmentally responsible practices with traditional hospitality, Le Cerque is part of a broader movement of small agriturismos across Italy embracing sustainability. As these businesses evolve together, they are not only preserving their heritage, but also creating a network of resilience and shared progress. Their collective efforts are shaping a tourism industry that respects the land, supports local economies, and continues to thrive in the future.
