From the Ligurian hinterland to tables around the world, Terre Liguri is a true example of how tradition can evolve into gastronomic excellence. With its operational headquarters in Parma and deep roots in Ligurian culture, the company offers a selection of premium products that celebrate the authenticity of the region—starting with the iconic Taggiasca olive.
The olives are hand-picked at the perfect stage of ripeness and cold processed to preserve their natural qualities. From this artisanal method comes the extra virgin olive oil “Portus Delphini,” available in several refined versions, including the DOP Riviera Ligure and the prestigious Riserva dell’uliveto. These oils are known for their round, sweet flavor, low acidity, and delicate almond notes—a true expression of Ligurian culinary identity.
In addition to olive oil, Terre Liguri produces authentic Genoese pesto made with “Genovese DOP” basil, free from preservatives and colorants, in full respect of traditional recipes.
The range also includes gourmet pâtés—such as those made from Taggiasca olives , often referred to in Ligurian cuisine as “olive caviar”, artichokes, porcini mushrooms, and white truffle—as well as fine preserves like sun-dried tomatoes in oil and the beloved pitted olives.
Taggiasche pitted dries olives without preserving liquid – no oil no brine
This is a product useful for all the quality food Companies which stands out for its flexibility and Research into innovative products and great service. Further possibility: during preparing the dishes, the Chef can add personalized condiments.
Terre Liguri is more than just a food company: It is a bridge between nature, culture, and taste. A brand that celebrates Liguria by preserving and sharing the region’s most authentic.
