Fattoria Italia was founded in Reggio Emilia thirty years ago, in the middle of the italian excellence of agro-food area. Over the years its production increased, becoming a reference in the production and distribution of Emilian frozen gastronomy, especially in salted pies and savoury puff pastry snacks. Fattoria Italia became a developed company, thanks to...

brings with it exciting industry concepts and innovation along with new projects in the pipeline 2021, the year of the sixtieth anniversary of the activity of “La Sassellese ‘’, ends with a series of exciting innovations. From the award ceremony celebrating product innovation at Cibus 2021, to the presentation of new products at international food fairs like Anuga (Cologne, Germany)...

Puglia Damare, brand son of the “Boutique dei Frutti di Mare”, has the ambition to bring Apulian tastiness on the Italian tables. The idea comes from the desire to diversify the offer of the parent company, creating and commercializing innovative lines that recall the tradition of the own land. In fact, The “Boutique dei Frutti...