Located in Campiglia Marittima, in the heart of the Tuscan Maremma, Tenuta Eleonora di Toledo represents a project that combines agricultural production, hospitality and territory-driven experiences. Lara Landi, owner and legal representative, shares the vision of a company focused on sustainability, short supply chain and authentic hospitality. What makes Tenuta Eleonora di Toledo unique?  It...

Since 1946, Galletto Vallespluga has been synonymous with quality and sustainability, embodying a production model that combines innovation with respect for the land. The company was founded in post-war Italy by Dante Milani, who transformed a small mill into a pioneering poultry farming business. In 1958, the first free-range farms were established, ahead of their...

Piacenza, 1980: the Bertuzzi brothers, Angelo and Emilio, founded Riverfrut, the farming company that still produces and distributes vegetables, both fresh (the core business has always been green beans) and semi-processed such as cooked and grilled vegetables, soups, creams and burgers.  Quality, sustainability and the marrying of tradition and innovation have been the hallmarks for...