Founded in 1980 by Felice Ambrosino, Ambrocarni has become a key player in the processing, cutting, and packaging of red meat in Southern Italy. Based in Saviano, near Naples, the company is still run by the Ambrosino family, who have passed down their deep passion for meat through generations. Ambrocarni handles only top-quality Italian and...

As the name suggests, the story of the family business begins in the 1960s on the Mendel Pass and continues from 1984 to the present day in Termeno. The foundation was laid by Roberto Larcher, a trader who traveled from one village to another with his Volkswagen van, selling groceries. When the demand for speck...