From the Ligurian hinterland to tables around the world, Terre Liguri is a true example of how tradition can evolve into gastronomic excellence. With its operational headquarters in Parma and deep roots in Ligurian culture, the company offers a selection of premium products that celebrate the authenticity of the region—starting with the iconic Taggiasca olive....

In the picturesque village of Olivola, nestled in the heart of Monferrato, Azienda Agricola Oliviera has revived a centuries-old tradition: the production of extra virgin olive oil. This area, renowned for its sun-kissed hills and winemaking heritage, also boasts an olive-growing history dating back to the early 1900s, when local olive oil was celebrated as...

Azienda Monastero was born from a simple idea: taking care of the land with respect, patience, and consistency. It’s a model of agriculture made of daily gestures, conscious choices, and authentic relationships. In this interview, they share the deeper meaning of a project that puts nature and its rhythms at the center. Your project began...

A drizzle of olive oil slowly glides over a slice of warm bread, releasing an intense aroma of fresh grass, almond, and green tomato. It is the authentic scent of Sicily, captured in every bottle of Di Caro Srl, a company that has represented the excellence of Sicilian extra virgin olive oil for years, striking...

In a country renowned for hospitality, Le Cerque takes the best of the traditional Italian agriturismo —a place combining tourism and agriculture— and future-proofs it, to meet tomorrow’s climate challenges. Deep in the quiet of Umbria’s countryside, Le Cerque is an oasis of peace surrounded by 22 hectares of nature, producing organic olive oil and...

Olive oil, the quintessential Mediterranean table condiment, is undergoing a deep crisis with a price spike in recent months reaching record figures. The jump of over 40% in the cost of extra virgin olive oil cannot be explained solely by inflation, but paints a picture of greater complexity that involves both European and non-European countries....

In the heart of the picturesque municipality of Tricarico, nestled on a hilltop at 460 meters above sea level, lies the Mantenera farm. Founded in 2014 by Andrea Subelli, a Milan native in search of a life change, Mantenera has quickly established itself as a beacon of excellence in the production of internationally acclaimed extra...

Joe&Co. is a family company, who’s always been into the “oil world”. It all started with a family oil mill situated in Umbria and established in 1890 by Raniero Matticari. Then, in 1997, Giuseppe (CEO), his grandson, stared specialized the business into vegetable oils, organic and vegan certified, encouraged by his focus and passion. We...

From 2020 Fiorentini Firenze S.p.A is on the market with three new products of the “Climate Friendly” family: Extra Virgin Olive Oil, 100% Italian, the flagship of the company’s production, not only accompanied by a specific certificate of traceability for each bottle, but “capable of respecting the environment” with a zero climate impact thanks to...

Great expanses of olive trees, table-lands furrowed by the man’s hand and bright chromatisms are the frame of the characteristic town of TERLIZZI , in the north of Bari. It’s here that our family’s roots are and where the family started the manufacture of a “nectar” called extravirgin olive oil in 1953. Their attachment to...