Since 1742, the Bertolo family has been a benchmark in the milling sector, with a tradition handed down through five generations. Thanks to the dedication and expertise of its millers, the company has built a leading position in the Italian flour market. Molino Bertolo stands out for its commitment to combining traditional craftsmanship with modern...

Since 1742, Molino Bertolo has combined tradition and technology to offer high-quality flours, respecting both the environment and market demands. Can you tell us about the origins of Molino Bertolo and how your family tradition has influenced the company’s evolution? Molino Bertolo was founded in 1742 in Castello di Godego. In the early 1900s, Virginio...