Since 1896, the Francone Family has been a key player in Italian baking, committed for over 120 years to producing focaccia, pizza, and bread. Francone is a historic, family-owned company known for its expertise in the bakery industry. Tradition and Innovation: The ANTICA GENOA Line Founded in 1896, Francone is recognized for its ANTICA GENOA...

You know families Sunday lunches, the ones that maybe are not in use anymore? At that time, on Italians’ tables, especially southern Italians’, those lunches could not go without the olives, and all those vegetables in oil -artichokes, dried tomatoes, eggplant… -that each family provided to preserve and store just after the harvest and eat...