Fiordelisi, with more than 40 years of experience, can be considered the leading company in Europe and Mediterranean area for the production of sun-dried tomatoes and semi dried tomatoes. Since the beginning the passion for a so traditional product like the sun-dried tomatoes has been linked to the wish to make it more and more...

Taking place from 12 to 15 March 2023 in Fiera del Levante, the international event will host over 200 companies showcasing the latest products and solutions in the food, bakery, pastry, pizzeria and fresh pasta, ice cream, beer, wine, bar, catering, packaging, public establishments & hotels sectors. The excellence of the “made in Italy” agri-food...

Supermarkets Food retailers and leading supermarkets across Italy are always exploring new opportunities that will see them last longer in the business. However, countless variables influence the Italian food B2B delivery niche. Therefore, making correct predictions about foods highly likely to feature on most Italians’ plates remains critical. Unlike in other countries, where people enjoy...

Italian foods are set to become even more popular in 2023. Supermarkets in general are seeing an upturn in sales of foods such as pasta, pizza and Italian sauces. One of the main reasons for this is the rise in inflation that many countries are seeing. Food distribution and food retail services can offer relatively...

The Covid- 19 pandemic certainly had a negative impact on the Italian organic food industry. However, this sector has begun to recover as consumers resume demand for delicious perishables. In the first six months of 2022, profits in Italian food exports rose by 16% compared to the previous years. Germany, France, and Benelux are the...

‘Complex simplicity’ is the oxymoron that constitutes the DNA of Cipriani Food and Drinks. In this maze of the “Made in Cipriani” universe, built brick by brick since 1983, first by Giuseppe, then Arrigo; the two companies have been working to bring taste, flavor and emotion from the world’s most famous “innkeeper” to its tables....

Our company, our services Altamura is our homeland. Our territory is composed of boundless nature and fertile lands with innovative minds. We have always been innovators with a desire to discover new horizons. Difficult challenges make us feel alive. There are no too complicated adventures to undertake. The more difficult they are, the more we...

“The strength of collaboration, the quality of its products”, a slogan that is the synthesis of Alimentha’s philosophy. “The strength of collaboration” thanks to the experience and the contribution of men who, through generations, have always worked in the fish preserves sector and, “the quality of its product” thanks to the selection of raw materials,...

Stefania Calugi founded by Stefania Calugi Tartufi in 1987. Specialized in the sale of fresh truffles for more than 30 years, the “queen of truffles” and her company expertly and carefully process and select all of the truffles that arrive in their facility and ship them to their destination within 24-48 hours. The company is...

The company history of Legumi Schioppi dates back at the beginning of the 20th century when Pasquale Schioppi and his son Luigi, among many difficulties, started to market dried legumes and cereals. In over 80 years, thanks to the entrepreneurial spirit of the Schioppi family, the brand has brought about continuous changes and innovations, thus...